Gingersnap Popcorn Snack Mix
2 quarts West Virginia popped popcorn
Butter flavored cooking spray
1/3 cup granulated sugar substitute
2 teaspoon ground ginger
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon freshly ground black or white pepper
Preheat oven to 325 degrees F. Spread popcorn on baking sheet and spray lightly with the cooking spray. Combine remaining ingredients in a small bowl and sprinkle evenly over popcorn. Spray again with cooking spray and toss to coat evenly. Bake 7 minutes and serve warm.
Showing posts with label holiday cooking. Show all posts
Showing posts with label holiday cooking. Show all posts
Wednesday, November 16, 2011
Gingersnap Popcorn Snack Mix
Labels: State Fair, agriculture, Lewisburg
holiday cooking,
popcorn,
West Virginia
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