Wednesday, November 16, 2011

Gingersnap Popcorn Snack Mix

Gingersnap Popcorn Snack Mix

2 quarts West Virginia popped popcorn
Butter flavored cooking spray
1/3 cup granulated sugar substitute
2 teaspoon ground ginger
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon freshly ground black or white pepper

Preheat oven to 325 degrees F. Spread popcorn on baking sheet and spray lightly with the cooking spray. Combine remaining ingredients in a small bowl and sprinkle evenly over popcorn. Spray again with cooking spray and toss to coat evenly. Bake 7 minutes and serve warm.

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